Ingredeints

▢ 1-2 shots espresso or ½-1 cup of brewed coffee

▢ 1 cup oat milk

▢ 1 teaspoon maple syrup (optional)

Process

Brew your coffee or make your espresso.

Heat one cup of oat milk on the stove. Whisk with maple syrup if using. Heat on medium until warm and begins to thicken.

Remove from heat. Pour into your blender and blend until a frothy foam begins to form. You can also use a milk frother if you have one.

Pour your coffee or espresso into your mug. Pour oat milk over the coffee. Skim foam to spoon over the top of your latte.

Enjoy!