Oat drink is a popular plant-based milk alternative that can be used in a variety of vegan recipes. Here are a few ways that oat drink can be used in vegan cooking and baking:
- Smoothies: Oat drink can be used as a base for smoothies, adding creaminess and a mild, nutty flavour.
- Soups: Oat drink can be used as a creamy alternative to cow's milk or cream in soups, stews, and chowders.
- Baked goods: Oat drink can be used as a non-dairy milk alternative in baking recipes, such as cakes, cookies, and bread.
- Sauces and gravies: Oat drink can be used to make creamy sauces and gravies for pasta dishes and casseroles.
- Desserts: Oat drink can be used to make vegan ice cream, custard, and puddings.
- Coffee and tea: Oat drink can be used as a non-dairy milk alternative in coffee and tea, adding creaminess and a mild, nutty flavour. Oat drink can be used as a 1:1 replacement for cow's milk in most recipes, but it's important to note that it does not have the same nutritional profile as cow's milk, and it may have different texture and taste based on the brand you use. Some brands of oat drink may be thicker or thinner than others and may affect the result of your recipe. It's recommended to experiment with different brands and find the one that works best for your recipe.